星期六的早上,媽媽教我做蛋炒飯。
On Saturday morning, my mother taught me how to cook fried rice with eggs.
第一步,我將兩個蛋去掉蛋殼,將蛋黃和蛋白放在一個碗里,用攪蛋器使勁攪勻。第二步,我小心翼翼的將油倒入鍋內(nèi),我很害怕油跳到我臉上,但是媽媽說只要沒有水就不會,但我還是害怕,我自己拿了一個小鍋蓋當(dāng)盾牌,擋著我的臉;第三步,我將蛋液“嘩”地一下倒進(jìn)鍋里,把我和媽媽嚇了一跳,媽媽連忙叫我:“輕點輕點。”我擋著臉,用鏟子在鍋里攪,等蛋液凝固了,我就輕輕放下米飯,來回的翻炒。最后香噴噴的蛋炒飯做好了。
In the first step, I removed the eggshells, put the yolk and protein in a bowl, and stirred them vigorously with an egg whisker. The second step, I carefully poured the oil into the pot, I was afraid of oil jumping into my face, but my mother said that as long as there was no water, it would not, but I was still afraid, I took a small pot cover as a shield, blocking my face; the third step, I poured the egg liquid "crash" into the pot, frightened me and my mother, Mom. Mother quickly called me, "Take it easy." I shielded my face and stirred it in the pot with a shovel. When the egg liquid solidified, I put down the rice gently and stir it up and down. Finally, the fragrant fried rice with eggs was prepared.
因為是自己做的,所以我和媽媽吃得可開心了!
Because I made it myself, my mother and I enjoyed it!
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