寒假里,我學(xué)會(huì)了幫媽媽燒菜。媽媽先教我洗菜,我把菜掰開(kāi),用水一片片沖洗,放進(jìn)洗菜藍(lán)里;然后我再把菜切成一段段。接著媽媽叫我剝大蒜,媽媽說(shuō)菜里放大蒜可以吃得更健康。我把大蒜一瓣瓣剝掉皮,再切成片。接著媽媽讓我把油倒進(jìn)鍋里,把大蒜放進(jìn)油鍋,等大蒜開(kāi)始變色,我再把菜放進(jìn)鍋里炒;最后等菜燒熟了放入鹽和味精,我的菜就燒好了。媽媽夸我是她的好幫手!
During the winter vacation, I learned to help my mother cook. Mother first taught me to wash vegetables. I broke them apart, rinsed them with water, and put them in the washing basket. Then I cut them into sections. www. Then my mother told me to peel garlic. My mother said that garlic in the dish can be eaten healthier. I peel off the garlic cloves and slice them. Then my mother asked me to pour oil into the pan, put garlic into the pan, and when garlic began to change color, I put the dish into the pan to fry again; finally, when the dish was cooked, put salt and monosodium glutamate, my dish was ready. Mother praised me as her good helper!
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